A customer shared this recipe with us and thought you might like it as well! You can use any kind of Popsicle maker and even if you have no Popsicle molds, you can easily use miniature paper cups with Popsicle sticks and you’re ready to go!
First, add your worms to the molds pressing them towards the bottom and the sides. If you’d like, you can stick your molds in the freezer for 10 minutes to help keep your worms in place when you add the juice layer, but it’s completely optional.
After you have added your worms to the Popsicle molds, pour in the juice of your choice. The juice pairs perfectly with the sour worms! Let that freeze, and then you’re ready to eat!
These Sour Worm Popsicles are always a hit with kids! With the juice added in, it makes for a more healthy and yet delicious and refreshing Popsicle to enjoy this hot summer!