Sir Lancelot is a high-gluten flour (14.2% protein). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
Sir Lancelot Hi-Gluten Flour 4 lbs.
If you are not 100% satisfied with your purchase for any reason, please let us know! All delivery returns must be reported within 14 days of receiving your order. After the products have been returned, a refund will be sent to you. Customer must have original invoice/document number to receive credit. All merchandise returned must be in sale-able condition and free of markings.
This product hasn't received any reviews yet. Be the first to review this product!