Thyme is the leaf of a low-growing shrub in the mint family that has a subtle, dry aroma and a slightly minty flavor. Thyme is often included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders and soups. It is often paired with tomatoes and also goes well with lamb, veal, eggs, custards and croquettes.
Ground Thyme .15 lb.
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