Clearjel (Cook Type) is a modified cornstarch used by many commercial bakers in fruit pie fillings. This cornstarch works well with acidic ingredients and tolerates high temperatures. Use Cleajel if you're canning homemade pie fillings, since it doesn't begin thickening until the liquid begins to cool.
*PICTURE IS FOR INFORMATIONAL PURPOSES ONLY*
Clearjel (cooktype) .55 lb.
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