This versatile flour can be made into delicious, homemade baked goods such as cakes, cookies, breads, and breakfast items including muffins, pancakes and waffles. Gluten Free All-Purpose Baking Flour contains a blend of garbanzo, tapioca, sorghum and fava flours, and potato starch - perfect for people that are sensitive to gluten. Helpful usage tips and a recipe are printed on the packaging.
Bob's Red MillĀ® Gluten Free All Purpose Flour, 22 Oz
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